"Turkey" Slices and Dressing

1 lb firm orextra-firm Tofu, frozen & thawed & gently pressed dry
1 quart water
1/4 cup vegan 'chicken'bouillon powder
1 tbs vegan 'beef'bouillon powder
1 tsp sugar orSucanat
1/2 tsp celery seed
Vegan 'chicken' broth (reservedfrom cooking Tofu)
Additional broth as needed
1 bag stuffing mix
1 tbs margarine

Slice Tofu into 1/4-inch slices.

Put water, bouillons, sugar, and celery seed in a pot.
Bring to boil.
Add Tofu.
Turn down to simmer.
Simmer for 30 minutes.

Drain Tofu, reserving broth.

Prepare stuffing, using margarine, reserved broth, and additional broth as needed.
Put stuffing into a baking pan.
Top stuffing with Tofu slices.
Baste with a little broth.
Cover with foil, and bake 30 minutes at 350 F.

Uncover and bake 5 minutes to brown
Tofu (if desired).
Serve with gravy and fruit sauce.

additional informations

Recipe group Others
dwolfe@artos.com (Deborah Wolfe)
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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