South Indian Onion Chutney

Cooking time - 10 minutes.
6-8 onions
3 tomatos
8-10 red chillies
5 garlic - flakes minced
1/2 bunch corainder
1 tsp comin seeds
1/4 cup gingly oil
Salt to taste

Fry the cumin seeds and onions until onions become transparent.
Then fry the tomatos until it is well cooked.
Now switch of the gas and allow it to cool little bit.
Now add the red chillies, garlic, coriander leaves, salt and little bit of water.

This chutney should not be loosy. If it is too spicy add little bit of oil.

additional informations

Recipe group Sauce
region Indian
vidhya swaminathan - Chennai - Tamilnadu - India
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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