Fiery Onion Relish 2 (Piaz Chatni)

Fiery is the correct name for this onion relish; therefore serve only to fire-eaters!
Or serve cautiously.

makes 1 cup

1 cup chopped onion
1/2 tsp coarse salt,or to taste
1/2 lemon, finely chopped,with peel
1 1/2 tsp lightvegetable oil
1 tsp cayenne pepper
1 tsp paprika
1/2 tsp chat masala(use a commercial brand, or use IVU recipe)

1. Put the onion, salt and chopped lemon in a bowl and toss well.

2. Heat the oil in a small frying pan until very hot.
Turn off the heat.
Stir in the cayenne and paprika, and immediately pour the oil on the onions, use a rubber spatula to get all of it.

3. Add the chat masala and toss again.

Serve cold or at room temperature.
Keeps well at room temperature for up to 4 hours; after that, the onions will turn soft and limp.

additional informations

Recipe group Sauce
region Indian
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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