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A Touch of Spice - So Nice

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Serves 4
Ingredients
Elena's Black Pepper Linguini(12 oz)
Garlic Survival Company PastaSauce (16 oz)
1 bag or bunchof fresh spinach
large handful of snowpeas
1 large tomato -roughly chopped
2-3 tbs roasted pinenuts

Preparation
Bring water to a boil, add pasta, cook until al dente.
Heat sauce in a separate pot, med-low.
Add the snow peas 2 minutes before draining.
Add spinach 30 seconds before draining.
Drain pasta, toss with vegetables and sauce.
Sprinkle tomatoes and pine nuts over top.


additional informations

Recipe group Main
Source/Quelle:
kcook@soundworks.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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