VICCHYSOISSE

Preparation
Bring soymilk to boil in 5-quart soup pot.
Peel potatoes and cut into 1/8" thin slices.
Cut leek in half lengthwise and wash each piece well (leeks are grown in sand so they must be carefully cleaned).
Finely dice leeks.
Add potatoes and leeks to boiling soymilk and cook until potatoes are soft.
Add bouillon cubes.
Remove from heat and puree in a blender until smooth.
Adjust seasoning by adding salt and freshly ground pepper.

Can be served hot or cold.

additional informations

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.