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Lentil Salad

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Recipe By: VAL; Serving Size: 8
Ingredients
1 lb lentils
1/2 cup oil
1/2 cup vinegar
2 tbs sugar
2 tsp salt
2 tsp pepper
1 tsp cumin
1 tsp mustard
1/2 tsp turmeric
1/2 tsp mace
1/2 tsp coriander
1/2 tsp cardamom
1/4 tsp cayenne pepper
1/4 tsp clovee
1/4 tsp nutmeg
1 cup currants
1/3 cup capers
1 1/3 cups onion

Preparation
Cook lentil til tender.
Add all ingredients and refrigerate.
Add currants at very end approx 1 hour prior to serving.


additional informations

Recipe group Salad
Source/Quelle:
Claudia - cbotwin@aol.com
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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