Nut Cutlets

Adapted for vegans from "The George Bernard Shaw Vegetarian Cookbook"
1 cup walnuts or pecan, chopped in a blender
2 tbs margarine
1 small onion, chopped
2 tbs flour
3 tbs silken tofu
1 tbs applesauce
1 cup vegetable broth
2 cups fresh breadcrumbs
1 tsp (or more!) thyme
salt and pepper to taste

Mix tofu, applesauce and broth together.
In a frying pan,sauté onion in melted butter until tender.
Stir in flour, then add tofu-applesauce-broth mixture.
Cook until thick.
Add other ingredients.
Chill mixture.
Shape into 8 cutlets.
Pat with a little flour, then fry in hot vegetable oil until browned on each side.

additional informations

Recipe group Main,Lunch
region Other
George Bernard Shaw Vegetarian Cookbook
From: Layla Bloom - laylabloom@hotmail.com - Victoria, BC, Canada
submitted by John Davis / Vegweb@btinternet.com

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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