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Paul And Linda McCartney

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Serving Size: 10
Ingredients
1/2 lb green splitpeas
1/4 lb orange lentils
1 1/2 large onions-- quartered
4 stalks celery --including leaves, rinsed and chopped
2 tomatoes -- peeled
2 leeks -- whitepart only, cut into 1" chunks
5 cups water --(About)
1/4 lb soy margarine
crushed black peppercorn
sea salt

Preparation
Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
Bring to boil, lower heat and simmer about 1 1/2 hours, until split peas and lentils are soft.
Add margarine and stir until melted.
Add peppercorns and sea salt to taste.

Each serving contains about: 222 calories; 148 mg sodium; 25 mg cholesterol; 10 grams fat; 26 grams carbohydrates; 10 grams protein; 2.07 grams fiber.

Source: Famous Vegetarians and Their Favorite Recipes by Ryan Berry (Pythagorean Publishers).
Presented by: Barbara Hansen, Times Staff Writer, L.A. Times article, "Gentle Beans", 10/20/94, page H29.

additional informations

Recipe group Soup
Source/Quelle:
<b>Famous Vegetarians and their Favorite Recipes</b><br> <i>by Rynn Berry</i><br> buy direct from: <a href="http://www.amazon.com/exec/obidos/ASIN/0962616915/internationalveg"><font color="#ff0000">amazon.com [USA]</font></a><br>
Karen Sonnessa - ksonness@suffolk.lib.ny.us
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.
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