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Lentil Soup (2) |
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takes 35 minutes (with soaking etc.)
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for 4 persons
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Ingredients
| 250 g |
split red lentils |
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| 2 tbs |
sunflower oil |
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| 1 medium |
onion, finely chopped |
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| 2 stalks |
celery, finely diced |
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(if you don´t like celery: try leek alternatively) |
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| 2 |
carrots, scrubbed and finely diced |
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| 1 tsp |
lemon juice |
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| 1250 ml |
vegetable stock |
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salt |
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Freshly ground pepper |
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Preparation
Rinse the lentils well.
Heat the oil in a pot and sauté the lentils for 2 minutes.
Add celery and carrots and sweat for 5 minutes.
Add the remaining ingredients.
Bring to the boil, reduce the heat and simmer for 15 – 20 minutes or until the vegetables are tender.
Blend the soup in a liquidizer roughly. It should not be too smooth.
Reheat gently.
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additional informations
| Recipe group |
Soup |
| utensils |
libra |
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submitted by Peter Beck / Peter.Beck@gmx.ch
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