Wine sauce |
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takes 25 minutes (with soaking etc.)
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for 4 persons
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Ingredients
| 3 tbs |
sunflower oil |
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| 1 small |
onion, finely chopped |
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| 30-40 g |
flour |
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| 500 ml |
vegetable stock |
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|
juniper berries |
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salt |
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pepper |
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leaves of laurel |
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| 40 g |
Raisins |
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| 30 g |
almonds, roughly chopped |
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| 125 ml |
red wine |
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Preparation
Heat the oil in a pot.
Fry the onion until just soft.
Add the flour and stir well.
Fry about 1 minute.
Add the stock and spices and bring to the boil, while stirring well.
Reduce the heat and simmer for 15 minutes.
Pour the sauce through a sieve.
Add raisins, almonds and wine and reheat gently without cookin
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additional informations
| Recipe group |
Sauce |
| utensils |
libra |
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submitted by Peter Beck / Peter.Beck@gmx.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
