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CousCous Pilaf

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Ingredients
1 can veg broth
1 cup CousCous (Ilike wheat)
1/4 cup each shreddedcarrot, chopped celery, chopped onion

Preparation
Use some of the broth to saute the veggies.
Add remainder of broth, bring to boil.
add couscous. cover pot. remove from heat and let sit for a few minutes.
a handful of currants is really good in this also just toss them in when you add the broth to the veggies.
Some slivered almonds adds a nice crunch too.
but I could go on forever

Preparation time: <10minutes






additional informations

Recipe group Main
region African
Source/Quelle:
Debi Kuhn djk@webaccess.net
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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