Miso Soup

while this may not be an 'authentic' recipe, it IS quick, easy, and good...
2 cups water or vegetable broth
2 tsp your favorite bouillon powder (or cubes)
1/2 tsp kelp powder (or other sea vegetable powder)
1/2 tsp sugar or Sucanat (optional)
1-2 tsp miso

Heat water in saucepan or microwave.

Stir in bouillon, kelp, and sugar.

Dissolve Miso in a small amount of the hot liquid, then mix this into the rest of the liquid.

Serve immediately.

Served with a bowl of rice, this is a very satisfying light meal.

Optional: Add some Tofu, cut into small dice.
Optional: Garnish with scallion shreds.
For Cream of Miso Soup: Add some Rice Milk. MMMM!

additional informations

Recipe group Lunch,Soup
region East asian
dwolfe@artos.com (Deborah wolfe)
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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