BBQ "Ribs" |
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This was originally posted 2 years ago by Danila Oder.
It's completely and totally wonderful.
My modifications are in [].
This is absolutely super.
Slightly modified from an excellent but not well-known vegetarian (primarily vegan) cookbook:
_Kathy Cooks Naturally_, by Kathy Hoshijo.
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Ingredients
| 8-10 oz |
dried yuba
(beancurd sheets, found in Chinese groceries)
[I use yuba sticks instead of |
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| 1/4 cup |
nutritional yeastflakes |
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| 1/4 cup |
smooth peanutbutter (or other nut butter)
[I've tried this with peanut butter and |
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| 2 T |
dark miso |
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| 1 T |
melted margarine |
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| 1 T |
water
[I usea lot more water, so that the mixture is more the |
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| 2 T |
paprika |
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| 2 cup |
BBQ sauce
(RonPickarski's sauce from _Eco-Cuisine_ is to die for) |
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Preparation
Soak yuba in water 4-6 hours.
Cut off and discard any pieces that remain hard.
Drain, cut into 4-6" lengths.
Squeeze out as much water as you can.
Mix next 6 ingredients in a bowl.
Add yuba sticks, coating well.
Lay yuba sticks right up against each other on a greased cookie sheet one layer thick.
Bake at 350F for 25 minutes, until bottoms are crisp and browned.
Remove from oven, mix with 2 cups BBQ sauce.
Return to cookie sheet (in one layer) and bake at 350F for 10-15 minutes.
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additional informations
| Recipe group |
Main |
| region |
East asian |
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Source/Quelle:
C. Strand - caitzs@u.washington.edu
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submitted by Renato Pichler / renato@vegetarismus.ch
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if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
