Mock Mozzarella |
 |
|
|
I posted this the other day with a recipe for Sausage pizza.
I've been addicted to this since I first tried it.....BFN....Cindy Demmer
Melty Nutritional Yeast Cheese (for pizza or lasagna) from a great cookbook by Joanne Stepaniak called The Nutritional Yeast Cookbook.
|
Ingredients
| 1/2 cup |
nutritional yeastflakes |
|
| 1/4 cup |
cornstarch |
|
| 2 tbs |
flour (Iuse whole wheat, it adds a nicer flavor) |
|
| 1 |
teas salt (yes,use the whole amount, it needs it) |
|
| 1/2 tsp |
garlic powder |
|
| 2 cups |
water |
|
| 1 |
teas mustard (yellowmustard like Frenches, I wouldn't use anything spicy) |
|
| 1/2 cup |
vegetable oil(I use about 1/3 less & it comes out great but |
|
|
|
Preparation
Mix the dry ingredients in a saucepan.
Whisk in 1 cup of water & cook over medium heat, whisking constantly until it thickens & bubbles (it goes really quick, so don't walk away).
Remove from heat & whip in 1/2 cup oil & mustard (I use my Braun hand mixer for this, it works much better & faster & makes a smoother cheese).
Put back on the heat & slowly add the remaining water.
Cook until thickened & bubbly (it will have the consistency of nacho cheese sauce, which btw this is great for).
Spoon onto the pizza & top with your pizza toppings & broil until golden.
This is slightly more than you need for 1 pizza, cave the rest for grilled cheese sandwiches or as a dip for veggies or for nachos.
It will solidify as it cools & thin out when heated.
|
|
additional informations
| Recipe group |
Lunch,Starter,Bread |
| region |
Italian |
|
Source/Quelle:
Cindy Demmer Iouiou2@aol.com
|
submitted by Renato Pichler / renato@vegetarismus.ch
|
|
if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
