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Rice a la July

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My recipe has been passed on from generation to generation in my family. My grandmother used to cook it for all my family on Sundays.

Ingredients
1 cup rice
1 can whitewine
1 tsp salt
1 gallon water

Preparation


Mix everything together and cook it for half an hour in 1 gallon of water.

You can throw in one chopped onion


additional informations

Recipe group Side dish
region Latin american
Source/Quelle:
Julio Cesar Rivas Osejo - tibetmilenio@hotmail.com - Nicaragua
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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