Abobora Refogada (Brazilian Stewed Pumpkin)

1 lb pumpkin, seeded,peeled and cut into 1 in square pieces
2 tbs cooking oil
1 clove garlic, minced
2 scallions, minced
salt and pepper to taste

Place the pumpkin, butter, garlic and scallions in a saucepan.
Cook over medium heat, stirring, until the butter melts.
Cover, reduce the heat and cook until the pumpkin is fork tender.
Stir the mixture occasionally so that it does not stick.
Season and cook for 3 more minutes.
Serve warm.

additional informations

Recipe group Main
region Latin american
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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