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Salsa Recipe

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No brainer, and everyone thinks your a genius:
Ingredients
Half dozen ripe tomatoes,diced or one large can diced tomatoes

Preparation
Diced very fine:


  • 2 large stalks celery

  • 2 medium carrots

  • 1 medium white onion

  • 1 medium red onion

  • 1 half each of yellow, green bell pepper

  • 3 or four cloves of garlic

  • Black pepper, cayenne, dried chili peppers to taste.


additional informations

Recipe group Sauce
region Mexican
Source/Quelle:
Fred Meade - techtran@total.net
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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