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Tofu Hummus Tacos

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Here's one of my fav recipies.
I always have the fixings on hand, and the most labor intensive part is cleaning out the food processor.
Ingredients
8 oz firm tofu,drained & pressed (I use silken)
1 can (soup sized)beans, drained
(I usually use garbanzo, but great northren beans work too)
2 tbs tahini or peanut butter (it's good either way)
1 small can dicedgreen chilies
plenty of lemon/lime juice& garlic
8 taco shells
Lettuce
green onions
tons of salsa
lime wedges
2 cups cooked rice (best if cooked in veggie stock!)

Preparation
Combine all of the ingredients at the top of the list in a food processor, and process until smooth.

Heat the taco shells, and spoon tofu/bean mixture into shells.

Garnish with veggies, and serve rice on side.

Make sure to have plenty of lime on hand, that really makes the recipe for me!

serves 4


additional informations

Recipe group Main
region Mexican
Source/Quelle:
veganfrg@aol.com (Veganfrg)
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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