American "Cheese" |
 |
|
|
dissolve 1/3 cup Emis veg gelatin into 2 1/4 cups boiled water
Combine & liquify in processor:
|
Ingredients
| 1 cup |
raw cashews(first powder them in a coffee grinder or processor) |
|
| 4 oz |
pimentos (forcolor--can substitute a carrot if you prefer) |
|
| 3 tbs |
nutritional yeastflakes |
|
| 2 tbs |
lemon juice |
|
| 2 tsp |
onion oronion powder |
|
| 1 tsp |
salt |
|
| 2 tsp |
paprika |
|
|
galic or garlic powderto taste |
|
|
|
Preparation
Lightly oil a round or square container to put it in (makes it easier to get out later) & refrigerate.
To use for grating, freeze it. It will also melt very well if heated.
for JACK "Cheese" variation:
simply omit pimento (or carrot), & double the lemon, yeast & garlic
|
|
additional informations
| Recipe group |
Lunch |
| region |
American |
|
Source/Quelle:
mnealon@pacbell.net
|
submitted by Renato Pichler / renato@vegetarismus.ch
|
|
if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance. |
