Logo

American "Cheese"

print
dissolve 1/3 cup Emis veg gelatin into 2 1/4 cups boiled water


Combine & liquify in processor:

Ingredients
1 cup raw cashews(first powder them in a coffee grinder or processor)
4 oz pimentos (forcolor--can substitute a carrot if you prefer)
3 tbs nutritional yeastflakes
2 tbs lemon juice
2 tsp onion oronion powder
1 tsp salt
2 tsp paprika
galic or garlic powderto taste

Preparation
Lightly oil a round or square container to put it in (makes it easier to get out later) & refrigerate.

To use for grating, freeze it. It will also melt very well if heated.

for JACK "Cheese" variation:

simply omit pimento (or carrot), & double the lemon, yeast & garlic


additional informations

Recipe group Lunch
region American
Source/Quelle:
mnealon@pacbell.net
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

 Language:
 deutsch
 english
 français
about veg-r.org
recipes
restaurants