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The world's Best (and easiest) Chocolate Pudding

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Vegan Vittles
by Joanne Stepaniak
buy direct from:
amazon.com [USA]
amazon.co.uk [UK]




From Vegan Vittles (can you tell I like the desserts in that book?), and it's incredibly easy to make.
I find it on the sweet side, so you might consider cutting the sugar in half or mixing it with some unsweetened berries.

Ingredients
1 10.5-oun package litesilken tofu (firm), crumbled
2/3 cup unbleached canesugar
1/3 cup unsweetened cocoapowder
2 tsp vanilla extract
pinch of salt

Preparation
Place all the ingredients in a food processor fitted with a metal blade, and process until smooth, creamy, and thick.
Transfer to a storage container and chill the pudding in the refrigerator until serving time.

Yield: 1 1/2 cups


additional informations

Recipe group Dessert
Source/Quelle:
Julie Kerr
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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