Black Olive Rice

250 g Black Olives
1 kg white rice
Black Pepper in powder
olive oil
2 fullspoons Seasoning Salt
minced garlic
4.5 cups hot water
1 bay leaf
1 small chopped onion
1/2 cup sultanas

Blend the olives with 1/2 cup cold water for 1 mn.
In a saucepan heat the olive oil add 1/2 soupspoon of garlic chopped onion, pepper, for 1 mn.
Add hot water, bay leaf, and the desired seasoning salt.
Add the black olives allready blended and then add the rice. Let it cook for about 20 mn in medium high at the end add the sultanas previously washed. and keep cooking for 10 more minutes in low.
Serve with Veges stew or mashed potatoes.

additional informations

Recipe group Others
Roxy Diaz - lrescala@ihug.com.au - Australia
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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