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Cooked Amaranth

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for 1 persons
Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone"
Ingredients
1 1/2 cups water
1/2 cup amaranth
salt

Preparation
Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer.

Cover and cook over low heat for 25 minutes or until the water is absorbed, about 15 minutes.

Makes about 1 1/2 cups.

Variation with Mixed Tiny Grains:Mix teff, amaranth, and quinoa, the latter thoroughly rinsed, and cook as described.


additional informations

Recipe group Others
Source/Quelle:
<b>Vegetarian Cooking for Everyone</b> <i>by Deborah Madison</i>
Buy direct from:<br>
<a href="http://www.amazon.com/exec/obidos/ASIN/0767900146/internationalveg"><font color="#ff0000">amazon.com (USA)</font></a><br>
<a href="http://www.amazon.co.uk/exec/obidos/ASIN/0767900146/thevegetarisocie"><font color="#0000ff">amazon.co.uk (UK)</font></a>
Karen Sonnessa - ksonness@suffolk.lib.ny.us
submitted by Renato Pichler / renato@vegetarismus.ch

if you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to info@swissveg.ch.
Thank you in advance.

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